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Kai Lani Catamaran Menu
Light Hors d'oeurves - @ $7.00 per person - min. 15 people
Spinach dip in a sourdough bread bowl
Pico de Gallo and chips
Party mix, Assorted nuts
Party Platters - @ $16.00 per person - min. 15 people
Premium meats and cheeses
Assorted garnishees and condiments
Bread basket
Chips and salsa
Vegetable crudite with dip
Fresh fruit platter
Fresh baked cookies and biscotti
Gourmet Box Lunches-@ $16.00 per person-min.
15 people
All Sandwiches are served on chef's choice of a variety of soft rolls.
Roast Beef
Oven Roasted on a roll with sliced Tomatoes& Lettuce
Ham & Cheese
Baked Ham and Cheddar Cheese on a roll with sliced tomatoes & Lettuce
Grilled Chicken
Marinated Chicken Breast on a roll with sliced Tomatoes and Lettuce
California Sandwich Avocado, Monterey Jack and Cheddar Cheese, Sliced Tomatoes & Lettuce
on a soft roll
All Sandwiches come with a choice of Pasta Salad or Fruit Salad and a Cookie
Fajita
Bar:-@ $28.00 per Person- min 20 people. Fajita Fiesta Bar
with Grilled Beef & Chicken Strips, flour Tortillas
Spanish Rice, Black Beans, Cheese, Sour Cream, Guacamole & Fresh Salsa
Includes:
Display of Whole or Sliced Fresh Fruit, Melons & Berries of the Season
And Variety of Cookies, Brownies & Dessert Bars
More >>
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Sand Key - @ $27.00 per person-min. 20 people
Hot Hors d'oeurves (Please Select One)
Crabcakes with Lemon Dijon Bay Shrimp Bouchee
Dipping Sauce Classic Cocktail Quiche
Beef Satay/ Thai Peanut Dip Petite Beef Wellington's
Garlic chicken Skewers with
Lemon Pepper Dripping Sauce
Cold Hors d'oeuvres (please Select Two)
Aram Sandwiches with a Variety of Fillings: Turkey, Beef, Ham,
Cheeses, Fresh
Tomato & Lettuce
Including a Vegetarian Selection Belgian Endive Petals with Marinated Bay Shrimp,
Garlic crostini Rounds topped with Goat Cheese & Sun dried
Tomato. Stuffed Red Potatoes with Cream Cheese and Chives
Includes:
Display with Fresh & Grilled Vegetables in Season with Herbed Aioli & Fresh
Dipping Sauces
International & Regional Cheese & Fruit Display: Samples
of the World's finest Cheeses,
Attractively Displays & Accompanied by seasonal Fruits & berries Cracker
variety & sliced
Baguettes
Petite Fresh Fruit Tartlets, Cream Puffs, & Mini Eclairs
Indian
Rocks: -@$24.00 per person- min 20 people
Hors d' oeuvres
Aram Sandwiches with a Variety of Fillings: Turkey, Beef, Ham, Cheeses, Fresh
Tomato & Lettuce
Including a Vegetarian Selection
And
(Please select one)
Belgian Endive Petals with Marinated Bay Shrimp,
Garlic Crostini Rounds topped with Goat Cheese & Sun dried
Tomato and Grilled Eggplant
Thai Grilled Vegetables on Skewers
Includes:
Fresh Seasonal Vegetables with pesto Aioli & Sun Dried Tomato Dipping Sauces
Assorted cheese & Fruit Platter Attractively Displayed with
domestic and Imported cheese
Seasonal Fruits and Berries, And a variety of Crackers & Sliced Baguettes
A Verity of Petite Fresh Fruit Tartlets and Dessert Pastries
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| Luncheon Buffet-@ 26.00 per person- min
20 people |
Salad selection(choose one)
Caesar Salad Romaine Lettuce with with Garlic Croutons and a Classic Caesar
Dressing
Gourmet Mixed Green Salad Arugala, Endive, Radicco, Red & Green
Leaf Lettuce with Fresh Tomatoes and a
French vinaigrette
Feta Cheese and Olive Salad On a bed of Spinach with Extra virgin
Olive Oil and Balsamic Vinegar
Melon and Avocado Salad On organic Greens and Endives in a Lime
Vinagrette
Tomato and Fig Salad On shredded Romaine with Red & Yellow
Pear tomatoes in a Creamy French Vinaigrette
Roasted bell Peppers & Japanese Eggplant Salad Shredded
Romaine Lettuce, Garlic croutons and Sun Dried Tomato
Vinaigrette
Starch Selection (choose one)
Wild Lemon Rice A Wild Rice Mix Bean and Tomato Melody Five Beans
and Diced Tomatoes
Scalloped Potatoes with Cream and Cheese Polenta Mozzarella/Wild
Mushroom Duexelle
Saffron Rice With Currants and Nuts Black Pepper Linguine Tomato,
Olive Oil and Basil
Vegetable Selection (choose one)
Ratatouille Bell peppers, Onions and Tomatoes Julienne of Squash
Yellow and Green Squash with carrots and Green Beans
Brussels Sprouts Sweet Butter/Black Pepper Vegetable Souffle' Spinach,
Carrot and Corn
Puree of Rutabaga Enhanced with Sweet Butter Seasonal Vegetables
Chief's Choice
Entree Selection (choose one)
Meat Lasagna Layered with Beef and Béchamel Sauce, Baked
with Cheese
Vegetable Lasagna Layered with Vegetables, Tomato Sauce, Baked
with Cheese
Chicken Pasta Linguine with Chopped Chicken and Mushrooms in a
Chicken Veloute
Seafood Pasta Linguine with Salmon, Bay Shrimp Scallops in a Fish
Veloute
Chicken Florentine Stuffed with Spinach & Cheese in a Dry Vermouth
Cream Sauce
Chicken Dijonaise Sautéed Breast of Chicken in a Light Dijon
Mustard Cream Sauce
Includes:
Display of Whole Sliced Fresh Fruit, Melons & Berries of the
Season
And
Variety of Cookies, Brownies & Dessert Bars
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©2003
Suncoast Cruises, Inc. •